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In two American cities, a common food ingredient has become a controlled substance. Trans-fats, which are specially processed vegetable oils, have been banned for use in restaurants in New York City and Philadelphia. No one's going that far in Colorado, but there is a movement to get all the restaurants in Manitou Springs to voluntarily eliminate trans fats from their menus. KCFR Health Reporter Eric Whitney has the story.
Posted by Delaney Utterback on March 11, 2008 12:28 PM | Permalink
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