Farm to Table

Dionne Roberts / Rocky Mountain Food Report

On Saturday, August 26, RMFR paid a visit to Corner Post Meats to partake in “A Night on the Ranch” the legitimate farm to table dining experience from A Grazing Life.  Although it was originally scheduled to be the last farm tour and dinner this summer, due to such an outpouring of support and popularity, founder, Mike Preisler is adding two additional dates.

Saturday, September 23, chef Franco Ruiz and Fruition Restaurant, and September 30, chef Scott Hybbeneth with Carboy Winery will bring some Denver flavor down to round out the first season. Tickets are now available.

Dionne Roberts / Rocky Mountain Food Report

A Grazing Life brings authenticity to the overused phrase “farm to table” partnering with Corner Post Meats to host summertime dinners on their sprawling property located in Black Forest. Mike Preisler began his new business venture in early 2017 out of a need he saw to connect Colorado Springs residents to their local farming and ranching community.